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Er kan bij ons niet meer gereserveerd worden, gewoon gezellig aanschuiven zoals je van ons gewend was! Is er geen plek, start dan vast met een drankje.
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We bieden een keuze aan ter plekke gemaakte verse hamburgers en dry-aged steaks, samen met verschillende side-dishes om eenieders eetlust te bevredigen. Ook serveren we een uitstekende selectie wijnen, bieren en cocktails.

DRY-AGED STEAK
200 gr. / 400 gr.

Serverd with béarnaise sauce, cheese-nut crunch and truffle gravy. Maturing our steaks, in our custom-made dry age cabinet ensures unbelievable tenderness and intense flavors.

BURGERS serverd medium rare

The Gojira
WINNER BEST HAMBURGER NETHERLANDS 2020
2 x 75 gr patty of Dutch dry-aged rib eye and Japanese Wagyu with sweet and sour cucumber, mini bok-choy, bulgogi pulled pork, roasted pork belly, red onion, yuzu-manuka honey, gochujang sauce and nori casave chips.

‘De Burgeresse’
WINNER BEST HAMBURGER NETHERLANDS 2015
150 gr. Lady Burger / 200 gr.
Dutch Limousin and Japanese Wagyu with gravy of winter truffle, lettuce, pickle, plum tomato, Spanish onion, farmhouse cheese, pancetta*, truffle mayonnaise and Ter Marsch sauce.

Ter Marsch Grande 200 gr.
WINNER GOLDEN BURGER SPATULA 2014 /2015
Dutch Limousin with lettuce, tomato, pickle, Spanish onion, farmhouse cheese, pancetta* and truffle mayonnaise.

The Royal Dutch
WORLD FOOD CHAMPIONSHIPS BURGER, KISSIMMEE FLORIDA
Dutch dry Aged rib eye and Japanese Wagyu with lettuce, tomato, sweet & sour cucumber, pancetta*, Old Amsterdam custard, Remeker nut crunch and ponzu Sambia gravy.

Ter Marsch classic
Dutch Limousin or chicken with lettuce, tomato, pickle, Spanish onion and Ter Marsch sauce.

Oh' Cheesus
Dutch Limousin with lettuce, tomato, pickles, red onion, home made ketchup, cheddar, cheese custard, pancetta* and secret Ter Marsch sauce.

Natural Happiness: 100% plant, 0% cow patty
Take a bite into the future!
with roasted beetroot, honey tomato, lemon-mustard sauce, cucumber, Remeker cheese and crumble of hazelnut and buckwheat

*pancetta is Italian bacon

Snacks

Six Rotterdam ‘Bitterballen’ with homemade grape mustard
Six Beemster cheese croquetteswith roasted garlic mayonnaise
Pimientos de padron with sea salt, cheesenut crumble and chipotle mayonnaise
Slow roasted pork belly with kimchi, carrot rettich, sweet & sour radish, nori crunch and Asian gravy

Fries

SWEET FRIES OF MINE
WINNER BEST FRIES NETHERLANDS 2020
sweet potato fries with mayonnaise of black winter truffle, Parmesan cheese and cheese-nut crumble, dried sausage and fried parsley

FRESH FRIES with one of our homemade sauces: truffle mayonnaise, garlic mayonnaise or chipotle-yuzu sauce

SALAD

Caesar salad with little gem, grilled farmhouse chicken, garlic croutons, Parmesan cheese, poached egg, béarnaise sauce and anchovies crème.
Vegetarian option available, ask our crew.

SOMETHING SWEET?

Red Velvet brownie with cheesecake topping, white chocolate ganache, vanilla foam and raspberry sauce

Crème brûlée with cardamon, coconut crunch and blood orange

Farm to table

For over 125 years Ter Marsch & Co works with the most exclusive products of the highest quality available. Our guests have high appreciation for our products, the great feeling of casual hospitality and the lively but unconstrained atmosphere.

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Quality Meat

At Ter Marsch & Co, meat has been in the family for 125 years and since then we strive every day for the highest quality possible.. The love for cattle and tasty meat has been passed down from generation to generation. You can taste the good life of the cattle in our Dutch meat. At Ter Marsch & Co we keep Dutch from the Limousin and Blonde d ‘Aquitaine breed. In addition, we make combinations with the Japanese Wagyu Beef which is known for its exclusive and tasty characteristics. The Dutch cattle is raised in peace and cared for according family traditions on own farms in Twente. With their 300 to 350 kg, the cattle have a relatively low weight, which means that the beautiful young fat provides that special taste. We care about our animals, we treat them with respect and take really good care of them. Thanks to the good cooperation with the farmers, fatteners, the slaughterhouse and our butcher, we have the entire chain in our own hands and we able to serve the highest quality meat. With our experienced kitchen team, they know how to prepare the very best burgers, marinated pork belly or dry aged steaks.

FROM FARMER TO BURGER

We select our cattle from the Limousin and Blonde d'Aquitaine breed. Our animals are treated with respect and we take REALLY good care of them.

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FARM HOUSE

On twenty farms, the beef cattle is raised for meat we use. These farmers keep their cows in spacious animal-friendly stables, provided with a thick pack of straw.

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BREEDING FARM

The breeding of beef cattle, also called suckler cow farming, is the most natural livestock farming in the Netherlands. When the young cows are between two and three years old, they have their first calf.

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BUTCHERY

In our modern small-scale butchery, two things are extremely important. Respect for the animal being slaughtered and hygiene during the slaughter process.

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Fries

THE FARMER AND HIS POTATO

It starts with a Dutch farmer who grows potatoes from generation to generation. Every day, the potatoes are transported directly from the farmer in large bags to our shop to be cut on site into fresh fries!

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THE BEST QUALITY FOR OUR GUESTS

In everything we do at Ter Marsch & Co the quality comes first. This also applies to our fresh fries, which does not end with the harvest of our potatoes.

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FRESH CUT FRIES!

In our shops and restaurants, the potatoes are cut by hand on a daily basis into fresh fries. Then the potatoes are pre-fried so that the potato is pre-cooked and accordingly we allow them to cool down.

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Story

The history of Ter Marsch & Co dates back to the 1890’s. Tracks and traces are still visible up until today. Let us share the story of the Ter Marsch family and how we are still working every day to keep the spirit of this family alive.

HISTORY HAMBURGER
Is the hamburger an original concept from the US or was the hamburger born in the German city of Hamburg? And how did the burger make its way to our plates in its shape that we are familiar with today? The team of Ter Marsch & Co were stuck in discussions for years, therefor we did some thorough investigation to close this discussion for once and for all. The History Of the Burger.

KITCHEN PHILOSOPHY
Hier komt een quote/stukje tekst van de serie Neflix ‘Cooked’, aflevering ‘Meat’.

1890
The name of the bar-restaurant was inspired by the original ‘Fabriek der Verduurzaamde Vleeschwaren’, translated as Factory for Preserved Meats. This was an old fashioned term for a high quality butcher shop. This Factory for Preserved Meats was located on Witte de Withstreet 70, the exact location where the bar-restaurant is located now. You can find a number of physical features in Ter Marsch & Co displaying the history of the butcher shop of the family Ter Marsch of 125 years ago.

2016
In modern days we still strive towards the same goal as the family Ter Marsch in the 1890’s. We are located in the original building, which is now part of the city area that is known for its great atmosphere and liveliness with all sorts of bars, restaurants and art galleries. We are open 7 days a week for lunch, dinner and after dinner drinks. A personal touch, a bit of cheeky humor, unconstrained gratification of award-winning burgers, a fine craft beer, a beautiful glass of white Bordeaux or one of our perfectly served Gin & Tonic’s.

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Awards

Ever since the opening of the bar-restaurant Ter Marsch & Co back in 2014, especially our hamburgers have been getting a lot of public attention nationally and internationally. After a number of national awards, we were asked to participate in the World Food Championships in Florida, USA.

Would you like to know how we got there and how it went?

Sinds de opening in 2014 staan de hamburgers van Ter Marsch & Co in de belangstelling. Waar wij dit openingsjaar al gelijk met onze neus in de boter vielen toen Ter Marsch & Co een mediaprijs overhandigd heeft gekregen als ‘Beste Burger van Rotterdam’.

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Beste Burger van Nederland; een landelijke onderscheiding waar jaarlijks om gestreden wordt op de Horeca vakbeurs Horecava. Voor deze competitie creëerden wij een vrouwvriendelijke burger in een iets kleiner formaat “de Burgeresse’.

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In 2016 ging Esquire Magazine op zoek naar de beste burgerbar van Amsterdam en uit tientallen zaken werd unaniem Ter Marsch & Co gekozen. Toen de burgerredactie van Esquire in 2016 drie verschillende burgers proefde...

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In 2015 behaalde Ter Marsch & Co als één van de 150 deelnemers tijdens de wereldkampioenschappen de 12e plaats in de categorie “World’s Best Hamburger”. Maandenlange voorbereidingen, proeven, testen en trainen.

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Ter Marsch & Co winnaar lekkerste hamburger van Nederland Burgerspecialist blinkt opnieuw uit tijdens Horecava 2020 met Koreaanse burger ‘The Gojira’ werd maandag 13 januari tijdens de horeca vakbeurs Horecava in Amsterdam unaniem als lekkerste...

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Het frietje van bar Ter Marsch & Co is tijdens de Horecava 2020 uitgeroepen tot het Lekkerste Frietje 2020. Ter Marsch & Co verraste de jury met ‘Sweet Fries of Mine’. friet van zoete aardappel, gecombineerd met...

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Menu

Snacks

Fries

SALAD

SOMETHING SWEET?

Farm to table

Quality Meat

FROM FARMER TO BURGER

FARM HOUSE

BREEDING FARM

BUTCHERY

Fries

THE FARMER AND HIS POTATO

THE BEST QUALITY FOR OUR GUESTS

FRESH CUT FRIES!

Story

Awards

Media

Burgerlover sweater of 9 lemons

Burgerlover sweater of 9 lemons

Burgerlover sweater of 9 lemons

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