Menu

DRY-AGED STEAK
200 gr. / 400 gr.

Serverd with béarnaise sauce, cheese-nut crunch and truffle gravy. Maturing our steaks, in our custom-made dry age cabinet ensures unbelievable tenderness and intense flavors.

BURGERS  serverd medium rare

‘De Burgeresse’
WINNER BEST HAMBURGER NETHERLANDS 2015
150 gr. Lady Burger / 200 gr.
of Scottish Angus and Japanese Wagyu with gravy of winter truffle, lettuce, pickle, plum tomato, Spanish onion, farmhouse cheese, pancetta*, truffle mayonnaise and Ter Marsch sauce.

Ter Marsch Grande 200 gr.
WINNER GOLDEN BURGER SPATULA 2014 /2015
of Scottish Angus with lettuce, tomato, pickle, Spanish onion, farmhouse cheese, pancetta* and truffle mayonnaise.

The Royal Dutch
WORLD FOOD CHAMPIONSHIPS BURGER, KISSIMMEE FLORIDA
of Dry Aged Rib Eye and Japanese Wagyu with lettuce, tomato, sweet & sour cucumber, pancetta*, Old Amsterdam custard, Remeker nut crunch and ponzu Sambia gravy.

Burger special: JACKPOT KOREAN STYLE
of dry aged rib eye, red onion, bok choy, Korean pulled pork, cucumber, fresh lime mayo, nori crumble and Korean chili sauce.

The BIG Marsch 2 x 125 gr. patty and double cheese
of Scottish Angus and Japanese Wagyu with little gem, tomato, pickle, pancetta*, cheddar, buckwheat, Jack Daniels tomato sauce and smokey mayo. Mister Ter Marsch's version of the "Big M".

Tonkatsu
of Japanese Wagyu, Scottish Angus and Oriental belly bacon with Yuzu gravy, red onion, zesty cabbage, butter lettuce, chimichurri sauce and buckwheat.

Ter Marsch classic
of Scottish Angus with lettuce, tomato, pickle, Spanish onion and Ter Marsch sauce.

Oh' Cheesus
of Scottish Angus beef with lettuce, tomato, pickles, red onion, spicy ketchup, cheddar, cheese custard, pancetta* and secret Ter Marsch sauce.

El Cabron
of Scottish Angus or chicken with butter lettuce, chorizo, matured farmhouse cheese, tortilla chips, refried beans and chipotle peppers in a red sauce

Natural Happiness: 100% plant, 0% cow patty
Take a bite into the future!
with roasted beetroot, honey tomato, lemon-mustard sauce, cucumber, Remeker cheese and crumble of hazelnut and buckwheat

*pancetta is Italian bacon