Open voor afhaal: elke dag van 17:00-21:00.
Vanaf 1 Juni geopend met gepaste maatregelen.

Reserveer alvast!

Wij zijn super excited om jullie weer te mogen ontvangen vanaf 1 juni! Er zijn een aantal veranderingen waar wij jullie op willen voorbereiden. Normaliter deden wij niet aan reserveren maar nu wel ;) Een tafel mag maximaal uit 4 gasten bestaan, mits uit 1 huishouden. Wij hebben een tijdslot van 50 minuten per reservering, dit om zoveel mogelijk gasten te voorzien van de lekkerste hamburgers en het winnende frietje van Nederland! Wij zullen vooraf aan jullie bezoek enkele controle vragen stellen over corona, ook zullen wij vragen de handen te desinfecteren alvorens het restaurant te betreden.

Na elk bezoek worden de tafels, stoelen, menukaarten en andere oppervlakken zo goed mogelijk gedesinfecteerd. Wij hebben tijdens de corona maatregelen een speciale kaart gemaakt om optimaal te kunnen draaien, natuurlijk houden wij onze winnaars wel op de kaart! We are ready to rock our grill, fire up the stove and make you happy with the best and juiciest burgers of the Netherlands, LET’S GO!!

The Gojira
WINNER BEST HAMBURGER NETHERLANDS 2020
Korean burger on Asian steam bun, patty of dry Aged Rib Eye and Japanese Wagyu, sweet and sour cucumber, mini bok-choy, bulgogi pulled pork, roasted pork belly, red onion, yuzu-manuka honey, gochujang sauce and nori casave chips.

‘De Burgeresse’
WINNER BEST HAMBURGER NETHERLANDS 2015
150 gr. Lady Burger / 200 gr.
of Scottish Angus and Japanese Wagyu with gravy of winter truffle, lettuce, pickle, plum tomato, Spanish onion, farmhouse cheese, pancetta*, truffle mayonnaise and Ter Marsch sauce.

Ter Marsch Grande 200 gr.
WINNER GOLDEN BURGER SPATULA 2014 /2015
of Scottish Angus with lettuce, tomato, pickle, Spanish onion, farmhouse cheese, pancetta* and truffle mayonnaise.

The Royal Dutch
WORLD FOOD CHAMPIONSHIPS BURGER, KISSIMMEE FLORIDA
of Dry Aged Rib Eye and Japanese Wagyu with lettuce, tomato, sweet & sour cucumber, pancetta*, Old Amsterdam custard, Remeker nut crunch and ponzu Sambia gravy.

Ter Marsch classic
of Scottish Angus with lettuce, tomato, pickle, Spanish onion and Ter Marsch sauce.

Oh' Cheesus
of Scottish Angus beef with lettuce, tomato, pickles, red onion, spicy ketchup, cheddar, cheese custard, pancetta* and secret Ter Marsch sauce.

El Cabron
of Scottish Angus or chicken with butter lettuce, chorizo, matured farmhouse cheese, tortilla chips, refried beans and chipotle peppers in a red sauce

Natural Happiness: 100% plant, 0% cow patty
Take a bite into the future!
with roasted beetroot, honey tomato, lemon-mustard sauce, cucumber, Remeker cheese and crumble of hazelnut and buckwheat

*pancetta is Italian bacon

Snacks

Six Rotterdam ‘Bitterballen’ with homemade grape mustard
Six Chorizo croquettes with chipotle-yuzu sauce
Six Beemster cheese croquettes with roasted garlic mayonnaise
Slow roasted pork belly with kimchi, carrot rettich, sweet & sour radish, nori crunch and Asian gravy
Butcher’s platter selection of charcuterie
Cheese plate selection of cheeses with fig bread and fig marmalade

Extra

SWEET FRIES OF MINE
WINNER BEST FRIES NETHERLANDS 2020
sweet potato fries with mayonnaise of black winter truffle, Parmesan cheese and cheese-nut crumble, dried sausage and fried parsley

FRESH FRIES with one of our homemade sauces: truffle mayonnaise, garlic mayonnaise or chipotle-yuzu sauce

EXTRA TOPPING FOR THE BURGERS
Farmhouse cheese / pancetta (Italian bacon)

SIDES & SALADS

Caesar salad with little gem, grilled farmhouse chicken, garlic croutons, Parmesan cheese, poached egg, béarnaise sauce and anchovies crème.
Vegetarian option available, ask our crew.

Quinoa (gluten free) with grilled pumpkin, avocado mousse, rocket lettuce, goat cheese, yellow beets, nori cassava chips and rose water dressing

Grilled green asparagus with Parmesan cheese, poached egg, béarnaise sauce and cheese-nut crumble

SANDWICHES UNTIL 6PM

P.L.T. with baked pancetta*, little gem, tomato, melted cheddar, truffle mayonnaise and cheese-nut crumble.

Hot chick with crispy chicken, rocket lettuce, sweet & sour pumpkin salsa/red onion/cucumber, chipotle sauce, tortilla crumble and smoked
jalapeños

Avo goat with young goat cheese, avocado mousse little gem, cherry tomatoes, lemon-mustard sauce and tarragon.

SOMETHING SWEET?

Red Velvet brownie with cheesecake topping, white chocolate ganache, vanilla foam and raspberry sauce

Chocolate brownie with stracciatella mascarpone and chocolate crumble|

Cheesecake with coconut crumble and raspberry compote

Products

For over 125 years Ter Marsch & Co works with the most exclusive products of the highest quality available. Our guests have high appreciation for our products, the great feeling of casual hospitality and the lively but unconstrained atmosphere.

Meat

Our business revolves around high quality meat and plays an integrated part in our menus. Whether it is one of our fine gastronomic hamburgers or a selection of high quality steaks from our Dry Aged cabinet. Our products reassure meat, as meat should be. With numerous years of experience, our chefs prepare the very best burgers and know the ‘secret’ ingredients to prepare the marinades and sauces to perfection

Wagyu

Wagyu Beef is worldwide known as the most special and delicate kind of beef, by its amazing tenderness and juiciness. At Ter Marsch & Co we work with this splendid piece of holiness. Would you like to know a bit more about Wagyu Beef and what makes it so special?

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Dry aged

At Ter Marsch & Co we prepare our meat with great attention and commitment. In our restaurant you can find a specially installed Dry Aged cabinet in which we ripe our sirloin steak. Click below if you would like to know how this exactly works and why this is so damn tasty.

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History hamburger

Is the hamburger an original concept from the US or was the hamburger born in the German city of Hamburg? And how did the burger make its way to our plates in its shape that we are familiar with today? The team of Ter Marsch & Co were stuck in discussions for years, therefor we did some thorough investigation to close this discussion for once and for all. The History Of the Burger.

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Kitchen philosophy

Hier komt een quote/stukje tekst van de serie Neflix ‘Cooked’, aflevering ‘Meat’.

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Story

The history of Ter Marsch & Co dates back to the 1890’s. Tracks and traces are still visible up until today. Let us share the story of the Ter Marsch family and how we are still working every day to keep the spirit of this family alive.

1890
The name of the bar-restaurant was inspired by the original ‘Fabriek der Verduurzaamde Vleeschwaren’, translated as Factory for Preserved Meats. This was an old fashioned term for a high quality butcher shop. This Factory for Preserved Meats was located on Witte de Withstreet 70, the exact location where the bar-restaurant is located now. You can find a number of physical features in Ter Marsch & Co displaying the history of the butcher shop of the family Ter Marsch of 125 years ago.

2016
In modern days we still strive towards the same goal as the family Ter Marsch in the 1890’s. We are located in the original building, which is now part of the city area that is known for its great atmosphere and liveliness with all sorts of bars, restaurants and art galleries. We are open 7 days a week for lunch, dinner and after dinner drinks. A personal touch, a bit of cheeky humor, unconstrained gratification of award-winning burgers, a fine craft beer, a beautiful glass of white Bordeaux or one of our perfectly served Gin & Tonic’s.

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Awards

Ever since the opening of the bar-restaurant Ter Marsch & Co back in 2014, especially our hamburgers have been getting a lot of public attention nationally and internationally. After a number of national awards, we were asked to participate in the World Food Championships in Florida, USA.

Would you like to know how we got there and how it went?

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Media

Open voor afhaal: elke dag van 17:00-21:00.
Vanaf 1 Juni geopend met gepaste maatregelen.

Reserveer alvast!

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