Menu

DRY-AGED STEAK
Steak 200 gr. / steak 400 gr.
From our special ‘dry aging’ cabinet. After the beef has matured it get’s very tender and has a more intense flavour. Served with béarnaise sauce, cheese-nut crunch and truffle gravy. 

BURGERS
ALL OF OUR BURGERS ARE SERVED MEDIUM RARE.

BURGER SPECIAL "TONKATSU"
of Japanese Wagyu, Scottish Angus and Oriental belly bacon with Yuzu gravy, red onion, zesty cabbage, butter lettuce, chimichurri sauce and buckwheat.

The Royal Dutch
WORLD FOOD CHAMPIONSHIPS BURGER, KISSIMMEE FLORIDA
of Dry Aged Rib Eye and Japanese Wagyu with lettuce, tomato, sweet & sour cucumber, pancetta*, Old Amsterdam custard, Remeker nut crunch and ponzu Sambia gravy.

‘De Burgeresse’
WINNER BEST HAMBURGER NETHERLANDS 2015
150 gr. Lady Burger / 200 gr.
of Scottish Angus and Japanese Wagyu with gravy of winter truffle, lettuce, pickle, plum tomato, Spanish onion, farmhouse cheese, pancetta*, truffle mayonnaise and Ter Marsch sauce.

Ter Marsch Grande 200 gr.
WINNER GOLDEN BURGER SPATULA 2014 /2015
of Scottish Angus with lettuce, tomato, pickle, lightly grilled Spanish onion, farmhouse cheese, pancetta* and truffle mayonnaise.

The BIG Marsch 2 x 125 gr. patty and double cheese
of Scottish Angus and Japanese Wagyu with little gem, tomato, pickle, pancetta*, cheddar, buckwheat, Jack Daniels tomato sauce and smokey mayo. Mister Ter Marsch's version of the "Big M".

Ter Marsch classic
of Scottish Angus with lettuce, tomato, pickle, lightly grilled Spanish onion and Ter Marsch sauce.

Oh' Cheesus
of Scottish Angus beef with lettuce, tomato, pickles, red onion, spicy ketchup, cheddar, cheese custard, pancetta* and secret Ter Marsch sauce.

Hot & Smokey of Scottish Angus or farmhouse chicken 
with lettuce, tomato, pickle, lightly grilled Spanish onion, smoked jalapenos, spicy pimento salsa, nacho cheese crumble, guacamole and farmhouse cheese.

"Natural Happiness" 100% plant, 0% cow patty
with roasted beetroot, honey tomato from Looye, Zaanse mustard, cucumber, Remeker cheese and crumble of hazelnut and buckwheat.

We are the First Dutch partner of "Moving Mountains®" and we bring you "a bite into the future! Not your standard veggie burger". Due a base of coconut oil which provides a fatty consistency, beetroot juice for a juicy ‘bleed’, and plant-proteins and mushrooms that provide a succulent exture akin to the bite of meat.

*pancetta is Italian bacon