Menu

DRY-AGED STEAK
Steak 200 gr. / steak 400 gr.
From our special ‘dry aging’ cabinet. After the beef has matured it get’s very tender and has a more intense flavour. Served with béarnaise sauce, cheese-nut crunch and truffle gravy. 

BURGERS
ALL OF OUR BURGERS ARE SERVED MEDIUM RARE.

The Royal Dutch
WORLD FOOD CHAMPIONSHIPS BURGER, KISSIMMEE FLORIDA
of Dry Aged Rib Eye and Japanese Wagyu with lettuce, tomato, sweet & sour cucumber, pancetta*, Old Amsterdam custard, Remeker nut crunch and ponzu Sambia gravy.

‘De Burgeresse’
WINNER BEST HAMBURGER NETHERLANDS 2015
150 gr. Lady Burger / 200 gr.
of Scottish Angus and Japanese Wagyu with gravy of winter truffle, lettuce, pickle, plum tomato, Spanish onion, farmhouse cheese, pancetta*, truffle mayonnaise and Ter Marsch sauce.

Ter Marsch Grande 200 gr.
WINNER GOLDEN BURGER SPATULA 2014 /2015
of Scottish Angus with lettuce, tomato, pickle, lightly grilled Spanish onion, farmhouse cheese, pancetta* and truffle mayonnaise.

The BIG Marsch 2 x 125 gr. patty and double cheese
of Scottish Angus and Japanese Wagyu with little gem, tomato, pickle, pancetta*, cheddar, buckwheat, Jack Daniels tomato sauce and smokey mayo. Mister Ter Marsch's version of the "Big M".

Ter Marsch classic
of Scottish Angus with lettuce, tomato, pickle, lightly grilled Spanish onion and Ter Marsch sauce.

The Frenchie
of Scottish Angus beef with lettuce, tomato, pancetta*, French cheese, basil pesto, Jack Daniels tomato sauce and classic French ravigote

Hot & Smokey of Scottish Angus or farmhouse chicken 
with lettuce, tomato, pickle, lightly grilled Spanish onion, smoked jalapenos, spicy pimento salsa, nacho cheese crumble, guacamole and farmhouse cheese.

Vega Burger
with a patty of corn, white beans, tomato and tarragon with spicy ketchup, puffed beet, red onion, Old Amsterdam custard, buckwheat, sweet & sour cucumber and coriander-lime crème

*pancetta is Italian bacon