- THE FARMER AND HIS POTATO -
It starts with a Dutch farmer who grows potatoes from generation to generation. Every day, the potatoes are transported directly from the farmer in large bags to our shop to be cut on site into fresh fries!
Our fries potatoes are large potatoes of the best quality from the Agria variety. The Agria variety has been specially developed for making fresh fries. The Agria variety produces beautiful golden-yellow fries, crispy on the outside and with a nice soft potato taste on the inside. In consultation with our farmer, we choose the right cultivation measures, which results in a fantastic product.
- THE BEST QUALITY FOR OUR GUESTS -
In everything we do at Ter Marsch & Co the quality comes first. This also applies to our fresh fries, which does not end with the harvest of our potatoes. We also check the temperature and measure the starch content when storing the potatoes. Accordingly we store the potatoes in crates, which prevents them from damages so that we can make the tastiest fries of the Netherlands!
- FRESH CUT FRIES! -
In our shops and restaurants, the potatoes are cut by hand on a daily basis into fresh fries. Then the potatoes are pre-fried so that the potato is pre-cooked and accordingly we allow them to cool down. When serving, our final step is to bake them to perfection! We do this in 100% vegetable oil, which produces beautiful golden-yellow fries with a thin skin, crispy on the outside and with a nice soft potato taste on the inside. We salt the fries with Celtic sea salt, which is a mineral-rich sea salt that has been extracted in a traditional way with love and respect for nature. After baking, the fries are served with our homemade sauce to your choice in a cone (puntzak) or a luxurious packing for the signatures fries. Definitely you need to try them all.