At Ter Marsch & Co, meat has been in the family for 125 years and since then we strive every day for the highest quality possible.. The love for cattle and tasty meat has been passed down from generation to generation. You can taste the good life of the cattle in our Dutch meat.
At Ter Marsch & Co we keep Dutch from the Limousin and Blonde d ‘Aquitaine breed. In addition, we make combinations with the Japanese Wagyu Beef which is known for its exclusive and tasty characteristics. The Dutch cattle is raised in peace and cared for according family traditions on own farms in Twente. With their 300 to 350 kg, the cattle have a relatively low weight, which means that the beautiful young fat provides that special taste. We care about our animals, we treat them with respect and take really good care of them. Thanks to the good cooperation with the farmers, fatteners, the slaughterhouse and our butcher, we have the entire chain in our own hands and we able to serve the highest quality meat. With our experienced kitchen team, they know how to prepare the very best burgers, marinated pork belly or dry aged steaks.