Ter Marsch&Co - RotterdamTer Marsch&Co - AmsterdamRestaurant de WithBakery Ter Marsch
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For over 125 years Ter Marsch & Co works with the most exclusive products of the highest quality available. Our guests have high appreciation for our products, the great feeling of casual hospitality and the lively but unconstrained atmosphere.


Our business revolves around high quality meat and plays an integrated part in our menus. Whether it is one of our fine gastronomic hamburgers or a selection of high quality steaks from our Dry Aged cabinet. Our products reassure meat, as meat should be. With numerous years of experience, our chefs know exactly how to prepare the very best burger as well as the secret ingredients for the marinade for our pork belly or how to grill a steak to perfection.


Wagyu Beef is worldwide known as the most special and delicate kind of beef, by its amazing tenderness and juiciness. At Ter Marsch & Co we work with this splendid piece of holiness. Would you like to know a bit more about Wagyu Beef and what makes it so special?

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Dry aged

At Ter Marsch & Co we prepare our meat with great attention and commitment. In our restaurant you can find a specially installed Dry Aged cabinet in which we ripe our sirloin steak. Click below if you would like to know how this exactly works and why this is so damn tasty.

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History hamburger

Is the hamburger an original concept from the US or was the hamburger born in the German city of Hamburg? And how did the burger make its way to our plates in its shape that we are familiar with today? The team of Ter Marsch & Co were stuck in discussions for years, therefor we did some thorough investigation to close this discussion for once and for all. The History Of the Burger.

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Kitchen philosophy

Hier komt een quote/stukje tekst van de serie Neflix ‘Cooked’, aflevering ‘Meat’.

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The history of Ter Marsch & Co dates back to the 1890’s. Tracks and traces are still visible up until today. Let us share the story of the Ter Marsch family and how we are still working every day to keep the spirit of this family alive.

The name of the bar-restaurant was inspired by the original ‘Fabriek der Verduurzaamde Vleeschwaren’, translated as Factory for Preserved Meats. This was an old fashioned term for a high quality butcher shop. This Factory for Preserved Meats was located on Witte de Withstreet 70, the exact location where the bar-restaurant is located now. You can find a number of physical features in Ter Marsch & Co displaying the history of the butcher shop of the family Ter Marsch of 125 years ago.

In modern days we still strive towards the same goal as the family Ter Marsch in the 1890’s. We are located in the original building, which is now part of the city area that is known for its great atmosphere and liveliness with all sorts of bars, restaurants and art galleries. We are open 7 days a week for lunch, dinner and after dinner drinks. A personal touch, a bit of cheeky humor, unconstrained gratification of award-winning burgers, a fine craft beer, a beautiful glass of white Bordeaux or one of our perfectly served Gin & Tonic’s.

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Ever since the opening of the bar-restaurant Ter Marsch & Co back in 2014, especially our hamburgers have been getting a lot of public attention nationally and internationally. After a number of national awards, we were asked to participate in the World Food Championships in Florida, USA.

Would you like to know how we got there and how it went?

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TerMarsch&Co - Amsterdam

Vijzelstraat 4 Amsterdam

+31 (0)6 27 89 50 09

For groups from 8 or more we do reservations otherwise we don’t do reservations; but on a first come, first serve basis. But there is enough space to start at the bar with a drink or a small snack.

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11:00 - until midnight (kitchen 12:00 - 22:00)
11:00 - until midnight (kitchen 12:00 - 22:00)
11:00 - until midnight (kitchen 12:00 - 22:00)
11:00 - until midnight (kitchen 12:00 - 22:00)
11:00 - until midnight (kitchen 12:00 - 22:00)
11:00 - until midnight (kitchen 12:00 - 22:00)
11:00 - until midnight (kitchen 12:00 - 22:00)

Accessibility Amsterdam

You can find us at Vijzelstraat number 4, in the NH Carlton, right next to the Flowermarket. Our kitchen is open until 22:00. We start our day at 11:00 and our kitchen opens at 12:00, seven days a week.

Easy access by public transport, you just hop on tram 16 or 24 and go to Muntplein.

Map Amsterdam

Ter Marsch Amsterdam



Who's going to work with our award-winning burgers?

ur kitchen team is looking for reinforcements. Send your letter and CV to info.amsterdam@termarschco.nl

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Open application

Working in the kitchen or in the serving? We are always looking for staff. Apply for a job now using the form below. Answer within 24 hours.

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Ter Marsch & Co 2017 - Realisation: essns